Thu, Oct 18 | The Main Corner

SEAFOOD BANQUET

STEAMED FRESH SCALLOPS WITH GINGER & SHALLOTS SAUTED TIGER PRAWNS WITH FRIED GARLIC & GINGER BUTTER SAUCE GRILLED SCAMPI & GREEN MANGO SALAD ON BETEL LEAF STEAMED WILD CAUGHT BARRAMUNDI WITH SHIITAKE MUSHROOM, GINGER & SAKE CHINESE BROCCOLI WITH SESAME OIL & OYSTER SAUCE
Registration is closed for this event.

Time & Location

Oct 18, 2018, 9:30 AM – 1:30 PM
The Main Corner, 43A Main St, Upwey VIC 3158, Australia

About The Event

Tickets
Price
Quantity
Total
  • SEAFOOD BANQUET
    $150
    $150
    0
    $0
Total$0

Share This Event