Thu, Oct 18 | The Main Corner
SEAFOOD BANQUET
STEAMED FRESH SCALLOPS WITH GINGER & SHALLOTS
SAUTED TIGER PRAWNS WITH FRIED GARLIC & GINGER BUTTER SAUCE
GRILLED SCAMPI & GREEN MANGO SALAD ON BETEL LEAF
STEAMED WILD CAUGHT BARRAMUNDI WITH SHIITAKE MUSHROOM, GINGER & SAKE
CHINESE BROCCOLI WITH SESAME OIL & OYSTER SAUCE
Registration is closed for this event.