Thu, Oct 18 | The Main Corner

SEAFOOD BANQUET

STEAMED FRESH SCALLOPS WITH GINGER & SHALLOTS SAUTED TIGER PRAWNS WITH FRIED GARLIC & GINGER BUTTER SAUCE GRILLED SCAMPI & GREEN MANGO SALAD ON BETEL LEAF STEAMED WILD CAUGHT BARRAMUNDI WITH SHIITAKE MUSHROOM, GINGER & SAKE CHINESE BROCCOLI WITH SESAME OIL & OYSTER SAUCE
Registration is closed for this event.

Time & Location

Oct 18, 2018, 9:30 AM – 1:30 PM
The Main Corner, 43A Main St, Upwey VIC 3158, Australia

About The Event

Tickets
Price
Quantity
Total
SEAFOOD BANQUET
$150
$150
0
$0
Total$0

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